Quoting:
"From using curry powder and dried spices, to choosing meat off the bone, these are just some of the surprising mishaps Brits are making when cooking the takeaway staple.
Speaking exclusively to FEMAIL, Jeff Baker, Executive Development Chef at online butchers Farmison & Co, reveals how to ensure the best taste from your favourite homemade curries."
https://www.dailymail.co.uk/femail/food/article-7546253/Chef-reveals-mistakes-Brits-making-creating-UKs-favourite-curries.html
